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Creamy chickpea dip with tahini, lemon and olive oil.
Smoky grilled aubergine dip with tahini, garlic and lemon.
Creamy yoghurt dip with cucumber, garlic and olive oil.
Roasted red pepper and walnut dip with pomegranate.
Creamy tahini and yoghurt sauce with lemon and garlic.
Fresh mixed salad with toasted bread, olive oil and lemon...
Seasoned broad beans, traditionally prepared.
Oil-cured baby aubergines with a savoury filling.
Deep-fried chickpea and broad-bean balls, served with hummus. 6 pieces.
Crispy filo pastries filled with feta cheese and parsley. 4...
Fried bulgur shells filled with seasoned minced meat and onion....
Freshly baked traditional tandoori bread.
A selection of warm starters to share.
Grape leaves stuffed with seasoned rice.
2 skewers of minced lamb
2 skewers of minced lamb with rice
1 skewers of minced lamb with rice
Two skewers of spicy seasoned minced lamb.
Two skewers of minced lamb with pine nuts.
Two skewers of marinated grilled chicken.
Two skewers of grilled lamb pieces.
Two skewers of seasoned grilled lamb liver.
1 Skewer minced lamb
Lamb kebab wrapped in flatbread.
Traditional tender lamb with seasoned rice, served with okra and...
Traditional Iraqi vegetable casserole with potato, aubergine, courgette, pepper, tomato...
Seasoned basmati rice with chicken, potato, peas and carrots.
Broad beans served with rice.
White-bean stew served with rice.
Okra stew served with rice.
Seasoned basmati rice with chicken, potato, peas, carrots and beans.
Baklava is made of filo dough, nuts, melted butter and...